Having spent a lifetime in the hotel and catering industry, Yorkshire born and bred Nigel has worked at some of the UK’s biggest and busiest hotels. He also spent time overseas at the highly acclaimed French cookery school Ecole Le Notre where he picked up a wealth of experience and knowledge in areas of specialist patisserie work.

Making delicious ice cream for over 30 years!
Voted Condé Nast, top 5 ice cream shops in the world!

Sean Wilson is best known for his 21 years starring in the national flagship soap, Coronation Street.
Since 2005, Sean has followed his passion into the world of food and cheese, where he has created his own range of multi-award winning Lancashire cheeses and worked in Michelin star restaurants.

Having spent a lifetime in the hotel and catering industry, Yorkshire born and bred Nigel has worked at some of the UK’s biggest and busiest hotels. He also spent time overseas at the highly acclaimed French cookery school Ecole Le Notre where he picked up a wealth of experience and knowledge in areas of specialist patisserie work.

Rosemary Shrager’s professional career includes working under Pierre Hoffmann at the internationally famous Tante Claire restaurant in London and also a period working for Jean-Christophe Novelli. Rosemary began running her own cookery courses at Amhuinnsuidhe Castle and Swinton Park before opening a cookery school in Tunbridge Wells in 2013.

A little piece of Greece coming soon to Nantwich. Traditional Greek food

Rosemary Shrager’s professional career includes working under Pierre Hoffmann at the internationally famous Tante Claire restaurant in London and also a period working for Jean-Christophe Novelli. Rosemary began running her own cookery courses at Amhuinnsuidhe Castle and Swinton Park before opening a cookery school in Tunbridge Wells in 2013.

Sean Wilson is best known for his 21 years starring in the national flagship soap, Coronation Street.
Since 2005, Sean has followed his passion into the world of food and cheese, where he has created his own range of multi-award winning Lancashire cheeses and worked in Michelin star restaurants.

Having spent a lifetime in the hotel and catering industry, Yorkshire born and bred Nigel has worked at some of the UK’s biggest and busiest hotels. He also spent time overseas at the highly acclaimed French cookery school Ecole Le Notre where he picked up a wealth of experience and knowledge in areas of specialist patisserie work.

Originally in the RAF, Matt gained a diploma at Leiths School of Food and Wine in London, before working for some of London’s most prestigious restaurants. This includes Marco Pierre White at the Oak Room and Criterion, and Alastair Little who he cites as the greatest influence on his cuisine.

Sean Wilson is best known for his 21 years starring in the national flagship soap, Coronation Street.
Since 2005, Sean has followed his passion into the world of food and cheese, where he has created his own range of multi-award winning Lancashire cheeses and worked in Michelin star restaurants.

Originally in the RAF, Matt gained a diploma at Leiths School of Food and Wine in London, before working for some of London’s most prestigious restaurants. This includes Marco Pierre White at the Oak Room and Criterion, and Alastair Little who he cites as the greatest influence on his cuisine.