Brians Hospitality career is peppered with variety cooking in fine dine restaurants, as a personal and
corporate chef, consultant and group executive chef roles. He opened his cookery school in 2011 and was recently awarded Britain’s Best Small Cookery School.An enthusiastic ‘passer on’ of shills his work has been recognised by bodies such as The Craft Guild of Chefs with who he holds Master Craftsman status. Brian is the founder and Chair of Judges for the North
West young chef competition and well known as a demonstrator at both public and trade shows.