The Nantwich Food and Drink Festival is one of the few UK food festivals based in a town centre and in this case, what a town!
This lovely town has one of the largest collections of historic buildings in Cheshire, with Elizabethan, Georgian and Victorian architecture throughout the town centre, and the 14th century St Marys Church, considered by some to be one of the finest medieval churches in the whole of England.The narrow streets are full of independent shops, selling a wide variety of food, wine, and much more as well as a lively community of coffee shops, restaurants and bars.
There has been a market in Nantwich since 1720, and as well as the thriving market held each Tuesday, Thursday and Saturday, there is a Farmers’ market on the last Saturday of every month, full of high quality local produce.Nantwich is a small town with a big tradition of organising amazing festivals including the Jazz and Blues Festival each Easter weekend, the Words and Music Festival each October, Holly Holy Day each January, and of course the nationally acclaimed Nantwich Food and Drink Festival each September.
We are also host to the famous Nantwich Show agricultural show and International Cheese Awards at the nearby Dorfold Hall.For one long weekend each September, Nantwich is transformed into a food lovers’ paradise, with two marquees full of top quality food and drink producers from Cheshire, all around Great Britain and the world, as well as a wide variety of street food stalls. There is something for every age, taste and wallet, and it’s easy to find your way around the Festival and enjoy beautiful Nantwich at the same time, with plenty of friendly guides around town.
Parking is limited in historic towns, but we’ve thought of that too. Regular Park & Rides facilities are available during the Festival with regular buses to take the hassle out of parking. Look out for the Park & Ride signs on the main roads into the town, or why not come by train or bus? The Nantwich Food and Drink Festival is free, including our chefs demos. There will be exciting entertainment and delicious food all weekend, so put the dates in your diary and come and join the party.Keep checking back with us for more details of Exhibitors, Events and more!
The annual celebration of all things food brought the sweet taste of success to organisers with its not for profit company.
Friday, Saturday and Sunday was heaving with food-lovers from all over the country helping to set tills rings in shops across the historic town.
More than 30,000 people visited in 2013 and organisers are confident this year’s mouth-watering event exceeded that.
A new lay-out including a huge Mornflake-sponsored food hall on Bowling Green car-park and another backed by Bentley on Love Lane car-park helped draw visitors to side streets and independently-run speciality shops.
On the town square chefs showed off their skills in a seated food theatre while Reaseheath College invited youngsters to ‘milk a cow’ in its marquee.
Also new for 2014 was late-night shopping on Friday with professional street entertainment including glamorous stilt-walkers and fire-breathers.
Across town traders reaped the benefits of streets thronged with visitors from all over the country, with many doubling their takings or using the festival to showcase new products.
Nantwich’s new Marks and Spencer store helped draw visitors to the Beam Street side of town with attractions including food and floral marquees as well as band music and the St Luke’s bus selling designer clothes at bargain prices.
Improvements also included better signage round town and extended Park and Ride facilities at Barony Park, Malbank and Brine Leas School.
Motorists were asked to give donations which helped raise thousands of pounds for the Rotary, scouts and other charities who manned the areas.
Shops across town staged demonstrations and workshops inviting visitors to try their hand at making pork pies, pizzas, cookies and cocktails.
Tastings at Residence and Rodney Densems drew queues of champagne and liqueur-lovers.
Festival chairman, Deborah Robb, of Nantwich Food and Drink Ltd, said: “This was simply the best. There was a phenomenal turn-out each day and lovely friendly atmosphere.
“After five years of staging the festival we can proudly say it is probably the largest and most successful in the country.
“We were blessed with crisp sunshine and an amazing bunch of volunteers who helped everything run smoothly. A massive thanks to them.”
Enzo’s on the town square sold 300 coffees in one day and Chatwin’s sold the same number of pork pies in one morning.
Nantwich Bookshop did excellent trade with its new exotic flower teas and breakfasts. Densems served more than 500 champagne and wine tastings.
Fashion-lovers found offers on clothes, shoes and handbags while other businesses such as cafes and restaurants gave discounts on meals.
Nantwich solicitors Hall Smith Whittingham welcomed over 1000 visitors to a Mad Hatter’s Tea Party while the town museum was busy with children learning about food and bees.
Deborah added: “Last year we carried out an economic survey but we haven’t this time. You simply had to look at the streets thronged with families to know the town did well.
“The new lay-out and signage saw more people visiting the businesses along Hospital Street and Pillory Street.
“Again the feed-back was all about the festival’s ‘feel-good factor’ and we were delighted to see so many local shops doing brisk trade.
“Clearly the weekend proved a massive economic boost for Nantwich and showcased the town as a delightful place, not only to visit, but live.
“This is backed up by feed-back from estate agents. They tell us town events like the festival and its community spirit are often the reason why people settle in Nantwich. How good is that?”